Group Menu
As more people look for food that is good for them, we stay with the seasonal ingredients Japanese households have long relied on, above all the wild mountain vegetables valued in traditional herbal cooking.
Some are barely a step from wild herbs, and we believe the hardy vitality of such plants becomes a source of our own energy.

Steamed Seafood & Ceramic-plate Grilled Chicken Set
¥3,200
(per person, tax included)

Hanakago Seasonal Set: Pork Hot Pot
¥2,300
(per person, tax included)
With mini udon or mini soba: 2,600 yen (tax included)

Hanakago Seasonal Set: Chicken Hot Pot
¥2,300
(per person, tax included)
With mini udon or mini soba: 2,600 yen (tax included)

Oita Bungo Beef Ceramic-plate Grill Set
¥4,500
(per person, tax included)

Oita Wagyu Beef Tasting Set
¥5,000
(per person, tax included)
An indulgent set that lets you enjoy Oita Wagyu two ways at once: grilled on a ceramic plate, and as shabu-shabu.

Oita Bungo Beef Shabu-shabu Set
¥4,500
(per person, tax included)

Kokonoe Yume Pork Shabu-shabu Set
¥3,000
(per person, tax included)

Oita Chicken Ceramic-plate Grill Set
¥1,750
(per person, tax included)

Hanakago Seasonal Set: Ceramic-plate Grilled Pork
¥2,300
(per person, tax included)
With mini udon or mini soba: 2,600 yen (tax included)

Hanakago Seasonal Set: Ceramic-plate Grilled Chicken
¥2,300
(per person, tax included)
With mini udon or mini soba: 2,600 yen (tax included)

Kokonoe Dangojiru Set
¥1,750
(per person, tax included)
Flat wheat noodles simmered with vegetables in a miso-based soup, a speciality of Oita.

Kokonoe Dangojiru Set, Korean Style
¥1,750
(per person, tax included)
Our dangojiru — flat wheat noodles in miso soup — with a Korean twist, the miso blended with gochujang, doubanjiang and sweet bean paste. We are glad to adjust the seasoning to your taste; just let us know.

Kokonoe Yume Pork Ceramic-plate Grill Set
¥1,750
(per person, tax included)

Kokonoe Yume Pork Yanagawa-style Hot Pot Set
¥1,750
(per person, tax included)
Winter only.
For Group Guests
- • We can also arrange kaiseki banquet courses to suit your budget.
- • From small groups to large parties, and for celebrations, memorial gatherings and banquets of any size, we are happy to discuss both budget and menu.
- • Dishes may change with the season.
- • Please tell us when booking if you have allergies or ingredients you would rather avoid.
- • Course menus must be reserved by the day before.
- • Please let us know of any cancellation by the day before.
Phone hours: 9:00–20:00
