Regular Menu
At Kuju Nonohana no Sato, local ingredients always come first.
Our mountain-vegetable tempura, foraged in the hills and fried fresh each morning, is prized for its aroma and its place in traditional herbal cooking.
We are just as particular about the miso and soy sauce that good cooking depends on.
Both are fine seasonings developed together with the producers who make them.
Set Meals
Toriten Set Meal (Oita-style battered fried chicken)
¥1,300
Dangojiru Set Meal (flat wheat noodles in miso soup)
¥1,200
Yakumen Set Meal (chilled noodles with dipping broth)
¥1,200
Chicken & Burdock Root Rice Bowl
Large portion: 1,150 yen
¥1,000
Hamburg Steak Lunch with Grated Daikon
¥1,100
Hamburg Steak Lunch with Demi-glace Sauce
¥1,100
Other Menu Items
À la Carte
Dangojiru (flat wheat noodles in miso soup)¥900
Toriten (Oita-style battered fried chicken)¥900
Deep-fried Horse Mackerel¥350
Alcoholic Drinks
Draft Beer¥700
Bottled Beer¥700
Non-alcoholic Beer¥500
Sake (180 ml)(360 ml: 900 yen)¥500
Soft Drinks
Each ¥300Oolong Tea
Cola
Orange Juice
Ginger Ale
Calpis (sweet cultured-milk drink)
About Ordering
- • The menu may change with the season.
- • Some items may be unavailable depending on ingredient supply.
- • Please let us know in advance if you have any allergies.
- • All prices include tax.